Chef Paul McDonald and his wife restauranteur Helen McDonald owners of Bastion restaurant kinsale a contemporary Irish restaurant using as much local produce as possible where all principal ingredients are of Irish origin.
using as much local produce as possible where all principal ingredients are of Irish origin
our menus are inspired by many things but notably our changing seasons, wonderful local farmers and our time spent traveling, eating and working in other countries.
:sample tasting menu
:sample five course tasting menu
:vegetarian tasting menu
:á la carte menu
While pre booking our tasting menu is not essential it does help us out a little and avoid disappointment as we only prepare a certain amount each day